We love to take care of you and treat you with delicious food through your day at Private Roof Club.
Enjoy our homemade products for breakfast from tibetan style yoghurt to sourdough bread, a freshly prepared lunch and a splendid family style dinner.
Everything we do is done by hand in our amazing kitchen, with lots of passion, knowledge and care.
We work with organic, local and sustainable sourced produce only, from root to bone.
Hubertus Gilly runs the water powered, 800 Year old flour mill and provides us with the special flours that make our baked goods so amazing.
Without the passion and love they put into milling, our sourdough bread would not be the same.
VOTE Coffee Roastery
Philipp, Laurel and David roast the specialty coffee we like the most and you will love.
In many ways VOTE is a lead example and we are very proud to share the same believes in direct trade, work ethics and community.
is our main supplier for the best organic and lokal sourced vegetables, herbs and fruits.
Reza provides us with the best „liquid gold“ sourced from and traded direct from small farms in Greece .
Dieter Völkers grows an incredible variety of high quality organic mushrooms.
To be able to work with produce like his fungi is a great treat for us and you.
is a cheesy nerd and probably the best cheesemonger in the world, at least for us.